Category: Food and the Environment
UNC cultural anthropologist Colin Thor West became interested in the lives of rural farmers and the challenges they face when he served as a Peace Corps volunteer in Togo, West Africa, from 1994 to 1996. Today he focuses his research on food insecurity issues in neighboring Burkina Faso.
Kwame Anthony Appiah, professor of philosophy and law at New York University and “The Ethicist” columnist for The New York Times, came to campus to deliver the inaugural Chancellor’s Lecture in Ethics on Sept. 15. Co-sponsored by the College of … Continued